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DIABETIC SPICE OATMEAL COOKIES | |
Boil 1 cup water and 2 cups raisins. Cool for 5 minutes. Add 4 tablespoons sweetener, 1/2 cup butter, 1/2 teaspoon salt, 1/4 teaspoon allspice, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg, 2 1/2 cups oatmeal, 1/2 cup chopped nuts, and 1 teaspoon baking soda. Form into balls and bake on lightly greased cookie sheet for 15 minutes at 325 degrees. |
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