1 stick butter
1 c. flour
1 c. sugar
4 eggs
1 tsp. baking powder
Pinch of salt
1 tsp. vanilla
1 can chocolate syrup
1/2 stick butter
1/2 c. evaporated milk
1 c. sugar
1/2 c. chocolate chips

Cream butter and sugar. Add eggs, one at a time. Sift dry ingredients. Add syrup and flour alternately. Bake in greased and floured 13 x 9 inch pan. Bake at 350 degrees for 30 minutes.

Bring butter, sugar and milk to a boil. Boil 2-3 minutes. Remove from heat and add chocolate chips. Stir to melt chips and pour over hot cake.