1 c. sugar
1 c. self-rising flour
4 eggs
1 stick melted butter
1 tsp. vanilla
1 (16 oz.) can Hershey's chocolate syrup

ICING:

1 stick butter
1 c. sugar
1/3 c. can milk
16 oz. bag semi-sweet chocolate morsels

Pour into 9 x 13 inch greased and floured pan. Bake 40 minutes or until done at 350 degrees. Ice cake when taken out of oven and still hot.

Mix icing in medium saucepan. Bring mixture to a boil, then add 6 ounces semi- sweet chocolate morsels and boil until melted good.