2 cans jalapeno bean dip
3 ripe avocados
2 (8 oz.) containers sour cream
1 pkg. taco season mix
Onions
Tomatoes
Peppers
Olives
Cheese

In layers add the following to a large flat pan:

2 cans jalapeno bean dip

3 ripe avocados, mashed with salt, pepper and lemon

2 (8 ounce) containers sour cream mixed with 1 package taco seasoning mix

Chopped scallions, sprinkle over 3rd layer.

Chopped tomatoes, cover 4th layer.

Sliced olives, covered 5th layer with grated cheeses. Serve with nacho chips.