1 1/4 c. sugar
1 egg
1 lg. tbsp. butter

Cream together. Sift together and mix with above ingredients. 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. ground cloves 1/2 tsp. nutmeg

Add 1 can condensed tomato soup. Pour into a 8 x 8 inch greased and floured pan. Bake in a 350 degree preheated oven for 35 to 45 minutes. Frost with cream cheese frosting and serve.

CREAM CHEESE FROSTING:

1 (3 oz.) pkg. cream cheese
1/2 stick butter
8 oz. powdered sugar
1 tsp. vanilla

Beat with mixer until smooth.