1 lb. butter
2 c. sugar
10 or 11 oz. blanched almonds
1 lg. Hershey bar (melted)

Stir and cook butter and sugar in HEAVY skillet until it separates. Keep stirring and cooking until it collects again, at least 20 to 30 minutes. Remove from heat and add nuts. Pour in a buttered cookie sheet about 1/4 inch thick. Spread melted Hershey bar over it and cool.