1/2 lb. butter
1/2 c. brown sugar
1/2 c. white sugar
1/3 c. corn syrup

Cook ingredients in heavy skillet until forms soft ball. Add 1 cup split almonds and cook until hard ball stage. (Drop a little in cold water. It should be crisp and not stick to your teeth). Remove from heat and mix in 1/2 teaspoon baking soda.

Pour on warm cookie sheet and spread. Lay about 6 Hershey bars on top and spread until melted. Sprinkle with chopped almonds. Chill and break into pieces.