1 (11 oz.) can mandarin slices
1 (15 oz.) can pineapple chunks
1 c. shredded coconut
1 c. marshmallows, sm.
8 oz. sour cream

Mix all the above ingredients together and refrigerate.

Jello: Use juices from cans for cold liquid and water for hot liquid to melt Jello. When ready to serve, arrange mixture "above" around the Jello to look appealing.