MEATBALLS:

1 lb. ground beef
1/4 c. finely chopped onion
1/4 c. dry bread crumbs
1 egg, slightly beaten

SAUCE:

1 can tomato paste
1 can condensed golden mushroom soup
Pinch of minced garlic
1 1/2 tbsp. Worcestershire sauce
1 sm. (2-3 oz.) can mushrooms, drained
Salt & pepper
1 c. sour cream

Mix the meatball ingredients and shape into approximately 16 meatballs. Brown in a skillet with 3 tablespoons of oil. As they brown remove and drain meatballs. Remove grease from skillet, cover and simmer about 20 minutes. Stir gently occasionally. Turn off heat, remove cover and let cool slightly. Stir in 1 cup of sour cream. Be sure that this doesn't boil. Serve warm on buttered rice or egg noodles.