30 lg. cucumbers
3 lg. onions
3 lg. sweet peppers
1 qt. vinegar
6 c. sugar
1/2 tsp. turmeric
1 tsp. mustard seed

Chop cucumbers, onions, and sweet peppers fine; add 2 single hands of salt. Let set for 2 hours. Squeeze out.

Pour remaining ingredients over cucumber mixture. Cook for 15 minutes after it starts to boil. Fill jars and seal.