4 c. ground up cucumbers
4 lg. onions
4 green peppers
1 tbsp. salt
4 c. white vinegar
4 c. sugar
2 tbsp. celery seed
2 tbsp. mustard seed
1 tbsp. turmeric
1 tsp. salt
1/2 tsp. pepper

Grind the cucumbers, onions and peppers together. Put in a colander and drain for 2 hours with 1 tablespoon salt. Then put the mixture in a pan to cook. Add 4 cups of white vinegar, 4 cups of sugar, 2 tablespoons mustard seed, 2 tablespoons celery seed, 1 tablespoon turmeric, 1 teaspoon salt, 1/2 teaspoon black pepper. Stir and cook for 1 hour. Put into jars and seal.