8 c. cucumbers
4 c. carrots
2 onions
3 1/2 tbsp. salt
5 1/2 c. sugar
3 1/2 c. vinegar
3 1/2 tsp. celery seed
3 1/2 tsp. mustard seed
Pimento

Grind and mix together cucumbers, carrots and onions. Put salt on and let stand for 3 hours then drain. Bring to boil sugar, vinegar, celery seed and mustard seed. Add pimento and vegetables. Simmer for 20 minutes. Put in jars and seal.