1 c. raisins
2 c. water
1 c. brown sugar
2 tbsp. cholesterol-free butter
2 c. all-purpose flour
1 1/2 tsp. baking soda
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. vanilla extract

Cook the raisins in water, simmering until 1 cup of liquid remains. Set aside to cool while you cream the sugar and butter. Add the raisins and liquid; beat. Add the flour, baking soda, spices and vanilla; beat well. Pour into a lightly greased square baking pan and cook in a preheated 350 degree oven for 35-40 minutes.