1 box vanilla wafers
1 stick butter, melted
1 (12 oz.) container Cool Whip
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1/4 c. milk
1 (1 lb.) pkg. strawberry glaze
1 qt. strawberries

Crumble vanilla wafers and mix with melted butter. Press mixture into a 9x13 inch pan. Set aside.

Mix Cool Whip, cream cheese, sugar, and milk. When mixed thoroughly, pour over crust. Place in refrigerator and chill for approximately 3 hours or until thick. Clean and slice strawberries and mix with glaze. Spread over top of chilled mixture.