1 c. chopped prunes
1 c. chopped walnuts
1 c. firmly packed brown sugar
3/4 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
3 eggs, well beaten

Combine chopped prunes and nuts, brown sugar, flour, baking powder, and salt. Mix and fold into well beaten eggs. Spread greased 9 inch square pan. Bake at 325 degrees for 25 to 30 minutes. Cool in pan 5 to 10 minutes. Cut into 24 pieces (1 inch by 3 inches). Roll in confectioners' (powdered) sugar, if desired. Makes 24 bars.