1 pkg. lime jello
1 c. warm water
1 avocado
2 (3 oz.) cream cheese
1/2 c. mayonnaise
3/4 c. celery, chopped fine
1/2 lg. bell pepper, chopped fine
1/2 onion, grated
Salt to taste

Dissolve jello in hot water. Set in refrigerator until partially set. Peel and mash avocado. Blend in cheese and mayonnaise with avocado. Mix in celery, bell pepper, and grated onion with avocado mixture. Add salt to taste. Add all above to jello mixture; mix well and return to refrigerator. Makes 1 quart. Serves 6-8.