REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SOFT PRETZELS | |
1 pkg. yeast 1 1/2 c. warm water 3 tbsp. sugar 1 tsp. salt 4 c. flour 1 egg Mix yeast, water, sugar and salt in a bowl. Stir in flour, mix well. Place dough on table knead until smooth (make shapes). Brush with beaten egg and sprinkle with kosher salt. Bake 12 to 15 minutes at 425 degrees on baking sheet or on Reynolds wrap. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |