1 lg. pkg. grape Jello
2 c. boiling water
1 can blueberry pie filling mix
1 lg. can crushed pineapple
1 (8 oz.) cream cheese
1 tsp. vanilla
1 pkg. crushed nuts
1 (8 oz.) sour cream
2 tbsp. sugar

Mix Jello and boiling water. Add pie filling and pineapple. Set aside to set, overnight. Mix together cream cheese, vanilla, nuts, sour cream, and sugar. Mix at room temperature and spread on firm Jello, then sprinkle with nuts.