2 lbs. hamburger meat
1 lg. onion, diced
1 stick butter
Salt to taste
1 lg. can tomato juice
1 sm. can tomato paste
6 potatoes, cubed
1 bag frozen whole kernel corn
6 carrots, sliced
2 regular cans okra in tomato sauce

Brown hamburger and onion in butter. Salt to taste. After browning hamburger meat, add a large can of tomato juice and small can of tomato paste. Then add cubed potatoes, corn, carrots and okra. Bring to a boil, then cook over medium heat for 1 1/2 to 2 hours. Add water to thin if necessary.