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HAMBURGER VEGETABLE LENTIL SOUP | |
1 lb. hamburger 5 3/4 c. tomato juice 4 c. water 1 c. lentils, washed 1 c. diced carrots 1 tsp. green peppers 1 c. chopped celery 1/2 c. chopped onion 1 tsp. salt 1/2 tsp. pepper 1 bay leaf Brown and drain hamburger. Bring liquids to a boil, add hamburger and other ingredients. Bring to a boil, reduce heat and simmer 1 hour. |
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