6 med. chicken breasts or legs
1 can cream of mushroom soup
Paprika
1/2 c. dry white wine
3 oz. can sliced mushrooms, drained
1 c. sour cream

Place chicken skin side up in a large shallow baking dish. Sprinkle with salt. Combine soup, wine, mushrooms and pour over chicken. Cover. Bake in a 350 degree oven for 1 1/2 hours. Remove chicken to a platter and sprinkle with paprika. Pour sauce into saucepan. Blend in the sour cream and heat gently just until hot. Serve chicken on a platter and sauce in a gravy boat for serving over hot rice or mashed potatoes and the chicken.