6 med. chicken breasts, split
Salt & pepper to taste
Paprika to taste
10 1/2 oz. can cream of mushroom soup
4 oz. can sliced mushrooms, drained
1 c. sour cream mixed with 1/4 c. flour

Sprinkle chicken breasts lightly with salt, pepper and paprika. Place in crock pot.

Combine soup and mushrooms; mix well. Add sour cream NOW if you will be cooking on LOW. Pour over chicken in crock pot. Sprinkle with paprika. Cover and cook on low for 6 to 8 hours.

Cook on high for 2 1/2 to 3 1/2 hours with sour cream added during the last 30 minutes. Serve sauce over chicken on a bed of rice or noodles. This recipe may be doubled for the 5-quart crock pot.