CHICKEN BREASTS PARISIENNE 
4-6 med. chicken breasts
1 can creamy mushroom soup
3 oz. mushrooms and liquid
1 c. sour cream
1/2 c. cooking sherry
Paprika

Cook breasts approximately 1 hour; peel skin off and take bones out. Combine other ingredients. Add chicken breasts and sprinkle paprika on top. Bake in covered dish 1 1/4 hours at 350 degrees.

 

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