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CHICKEN BREASTS PARISIENNE | |
4-6 med. chicken breasts 1 can creamy mushroom soup 3 oz. mushrooms and liquid 1 c. sour cream 1/2 c. cooking sherry Paprika Cook breasts approximately 1 hour; peel skin off and take bones out. Combine other ingredients. Add chicken breasts and sprinkle paprika on top. Bake in covered dish 1 1/4 hours at 350 degrees. |
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