Heat oven to 375°F. Scatter ... roasting pan. Arrange chicken in single layer in pan. ... thyme, salt, and pepper. Drizzle with oil. Crumble ... top of each breast. Add broth. Bake about ... inside. Sprinkle with green onions, serve with pan juices.
This is very good with ... to 275°F. Lay chicken breast between 2 sheets of saran ... of ground chipotle pepper on both sides of chicken ... 1 tablespoon chopped green chiles spread over cheese, 2 ... Makes 1 serving. . McKee
Preheat oven to 375°F. Pound chicken between wax paper to tenderize ... Sprinkle each chicken breast with salt and pepper. Cook onion and celery ... slices. Makes 6 servings.
This goes great with rice ... trim fat from chicken breasts (if desired) and dry on ... Lightly salt and pepper both sides of chicken breasts; ... (including liquid) and green onions. If too thick, add ... Serves 4 to 6.
In a blender blend together ... and salt and pepper to taste until the mixture ... parsley. Brush the chicken with the additional oil, season ... the salsa. Yield: 2 servings
Ingredients: 15 (onion .. parsley .. pieces .. salt .. vinegar .. with ...)
Blend salt, ginger, celery, olive ... rough paste, marinate chicken in this paste for 40 ... salt and black pepper and either with bread or boiled rice.