Results 1 - 10 of 231 for chicken breast green pepper

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Heat oven to 375°F. Scatter ... roasting pan. Arrange chicken in single layer in pan. ... thyme, salt, and pepper. Drizzle with oil. Crumble ... top of each breast. Add broth. Bake about ... inside. Sprinkle with green onions, serve with pan juices.

Even if you are not ... the butcher, your chicken breasts to stuff them. In a ... for serving. Season squash with salt and pepper, if desired.

This is very good with ... to 275°F. Lay chicken breast between 2 sheets of saran ... of ground chipotle pepper on both sides of chicken ... 1 tablespoon chopped green chiles spread over cheese, 2 ... Makes 1 serving. . McKee

Preheat oven to 375°F. Pound chicken between wax paper to tenderize ... Sprinkle each chicken breast with salt and pepper. Cook onion and celery ... slices. Makes 6 servings.

This goes great with rice ... trim fat from chicken breasts (if desired) and dry on ... Lightly salt and pepper both sides of chicken breasts; ... (including liquid) and green onions. If too thick, add ... Serves 4 to 6.



In blender, combine every thing but the chicken. blend until smooth. Pour ... 5 minutes or until cooked (Depending on size of chicken pieces.)

In a blender blend together ... and salt and pepper to taste until the mixture ... parsley. Brush the chicken with the additional oil, season ... the salsa. Yield: 2 servings

Blend salt, ginger, celery, olive ... rough paste, marinate chicken in this paste for 40 ... salt and black pepper and either with bread or boiled rice.

Saute onions and pepper in 1/2 cup butter. Add ... set aside. Brown chicken breasts in pan and then replace ... over butter parsley, spaghetti.

Bake chicken breasts, covered, at 325 degrees ... minutes. (If red bell pepper isn't available I use a small jar of pimiento, drained and rinsed.)

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