In large frypan, place all ... transparent. Add collard greens and cook until tender, about ... plastic wrap, place chicken breasts, smooth side down. Pound ... with salt and pepper. (At this point, chicken ... stirring constantly, until thickened.
Combine mushrooms and onion in ... yogurt, salt and pepper, bouillon granules. Stir in mushrooms and onions. Arrange chicken in microwave safe dish. Pour ... Turn and rearrange breasts and stir sauce every 5 ... over chicken. Serves 4.
Place chicken breast halves between sheets of waxed ... with salt and pepper. Heat 1 tablespoon each ... Add chives or green onion, lime or lemon juice, ... over chicken. Serve immediately.
Place chicken breasts between sheets of wax paper ... salt and black pepper. Heat 1 Tbsp. each ... Add chives or green onion, lime juice and brandy, ... fresh salad. Serves 4.
Day ahead: Arrange sliced almonds ... carrot, parsley, salt, pepper, rosemary, bay leaf, undiluted chicken broth and water. Bring mixture ... add the chicken breasts and cover. Simmer 30 minutes ... and garnish with green grapes and crisp watercress. Serve immediately. Makes 8 servings.
In large heavy skillet over ... 1 minute. Add green onions, mushrooms, tarragon, 1/2 teaspoon salt and 1/8 teaspoon pepper. Cook, stirring constantly, 1 ... edges. Place a chicken breast half diagonally near middle of ... vegetables. Makes 4 servings.