4 chicken breasts
4 tbsp. butter
3 tbsp. flour
2 c. sour cream
1 tsp. salt
1/4 tsp. pepper
1 c. sliced fresh mushrooms
2 tbsp. chopped parsley
4 green onions, chopped
Grated rind of 1 lemon (optional)
3-4 tbsp. lemon juice

Brown breasts lightly in butter. Remove from skillet and place in casserole dish. Stir flour into butter remaining in skillet. Cook 1 minute. Add sour cream and seasonings. Simmer for 4 minutes. Add mushrooms, parsley, onions, lemon rind and 2 teaspoons lemon juice. Pour sauce over chicken breasts. Cover and bake 45 minutes to 1 hour at 350 degrees.

Before serving, skim butter off top and stir in remaining lemon juice to taste.