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Results 1 - 10 of 199 for quiche filling
Sprinkle bacon, onion, vegetables and cheese into pie shell. Combine eggs and milk until well blended. Add seasonings. Pour egg mixture ...
Combine cracker crumbs and melted butter. Press firmly into a 9 inch pie. Bake at 350°F for 10 minutes. Sauté onions over medium heat in ...
(To make a single crust for a 9-inch quiche dish) Preheat oven to 425°F. ... 350°F and prepare filling. Combine sausage, mushrooms, onion, ... rack to finish cooling.
Preheat oven to 425°F. Mix ... While baking, prepare filling. Dice bell pepper into ... has finished baking, fill each crust cup to the ... Eat and be happy!
Dice and mix 1/2 pound ... or baby shrimp. Fill a single pie shell. Beat ... garlic or steamed vegetables. Or make a vegetable quiche without meat.
Preheat oven to 425 degrees. Mix Ragu Italian cooking sauce and wine. Pour into pie shell. Top with grated cheese. Beat eggs with cream and ...
Whip eggs first, then add milk. Pour over filled pie. Bake for 35 to 40 minutes at 375 degrees.
Wash mushrooms and pat dry. ... mixture. Spoon enough filling into each mushroom to come ... 350 degrees for 30 minutes or until filling is set.
Preheat oven to 400°F. Grease ... square pan. Sprinkle fillings, onions and cheese in ... comes out clean. Let stand 5 minutes before serving.
Heat oven to 350 degrees. ... Refrigerate any remaining quiche. Makes 6 to 8 ... thawed and well drained, can be substituted for the fresh broccoli.
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