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Results 91 - 100 of 199 for quiche filling
Prepare pie crust for filled one crust pie using 9 inch pie pan. Brush mustard over bottom of crust. Brush edge of crust with half and ...
Bake pie shell at 400 ... all ingredients for filling and pour over all. Bake ... hors d'oeuvres by cutting into miniature slices. Will serve 24.
93. PARTY QUICHES
Crust: Mix all ingredients. Chill ... into each crust. Filling: Scald cream and mix ... filling over each quiche. Bake at 325 degrees ... Makes 24 individual quiches.
Using knife blade of food ... of pastry and fill with dried beans. Bake at ... minutes or until quiche has puffed and is golden ... 10 to 12 servings.
95. QUICHE LORRAINE
In a food processor, put in flour, oil, salt and butter cut in small pieces. Blend until mixture resembles coarse crumbs. Stir in water ...
Make your favorite dough for a one crust, 10 inch pie. If you have never made this vital choice, use this recipe, which is enough for two ...
97. ELEGANT QUICHE
Makes 6 servings. This is ... and very rich quiche recipe. Mix flour and salt ... plate. To make filling, saute onion in 1 ... center comes out clean.
98. QUICHE LORRAINE
In bowl or food processor, mix butter, flour, egg and salt. Add warm water to form pie dough. Put in refrigerator, cover and let set a few ...
99. PETITE QUICHE
Allow the cheese and butter ... to the soup. Fill pastry cups and bake at ... about 20 minutes. May freeze and reheat. Makes about 4 1/2 dozen.
100. TINY QUICHES
Cream butter and cream cheese. ... small pastry shells. FILLING: Divide the cheese evenly ... added to each quiche with the cheese.) Beat egg, ... oven. Makes 24 quiches.
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