9 inch prepared pie crust
1 tsp. flour
2 tsp. honey mustard
1 tsp. half and half
1 tbsp. sesame seed

FILLING:

1 tbsp. butter
1/4 c. chopped green onions
1 (10 oz.) pkg. chopped spinach, thawed and well drained
1/2 c. chopped ham
1/2 tsp. thyme leaves
1/4 c. flour
1/8 tsp. white pepper
1/8 tsp. mace
1 c. whipping cream
3 eggs
1 c. shredded Swiss cheese
2 tbsp. toasted sesame seeds

Prepare pie crust for filled one crust pie using 9 inch pie pan. Brush mustard over bottom of crust. Brush edge of crust with half and half. Press 1 tablespoon sesame seed on to crust edge. Adjust over rack to lowest positions and heat oven to 400 degrees.

Melt butter over medium heat. Add green onions, spinach, ham, and thyme. Reduce heat. Simmer onions. Should be crisp and tender, ham and spinach should be thoroughly heated (about 2-3 minutes). Remove from heat. Spread spinach mixture over mustard in bottom of crust.

In small bowl using wire whisk, combine 1/4 cup flour, white pepper, mace, whipping cream, and eggs until well blended. Pour egg mixture over spinach layer. Sprinkle with cheese and 2 tablespoons toasted sesame seed.

Bake at 400 degrees on lowest rack 35-40 minutes or until knife inserted in center comes out clean and edges of crust are deep golden brown. Let stand 5 minutes before serving. 6-8 servings.