1 (9 inch) pie crust
2 tbsp. flour
1 c. milk
1/2 tsp. salt
1 (10 oz.) pkg. frozen spinach, cooked, drained
1 pkg. natural Swiss cheese (slices, cut into thin strips)
3 eggs, beaten
Dash of pepper
Dash of nutmeg

In small bowl toss the cheese with the flour. In another bowl, combine milk, eggs and seasonings. Add the cheese mixture, plus the spinach, mixing well. Pour into crust. Bake in preheated 350 degree oven for 1 hour Serve warm. Makes 8 servings.