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Results 81 - 90 of 199 for quiche filling
81. QUICHE LORRAINE
Crumble the crisp bacon. Mix milk, cream, eggs and cheese with spoon. Season. Sprinkle bacon on ham on bottom of pie shell and pour milk ...
Prepare pie crust for 1 pie using 9-inch pie pan. Brush mustard over bottom of crust. Brush edge of crust with half and half. Press 1 ...
83. QUICHE LORRAINE
Mix well. Roll out to fit 9 inch pie plate. Lightly prick. Prebake 10 minutes at 400 degrees. Set aside. Combine all ingredients and pour ...
84. QUICHE LORRAINE
Sift flour onto a baking ... until egg mixture becomes firm. Test with a knife. Allow Quiche to cool several minutes. Serve warm with white wine.
85. MEXICAN QUICHE
CRUST: Stir together oil and ... minutes. Pour in quiche mixture and bake at 350 ... minutes before serving. FILLING: Melt butter in large ... use frozen pie shell.
Grate potatoes (in water). Put in colander with 1/2 teaspoon salt. Drain 10 minutes. Beat egg and grated onion. Add potatoes. Put in well ...
87. SPINACH QUICHE
CRUST: After patty shells are ... Place in a quiche or pie pan. FILLING: Beat all ingredients together ... browned. Serve a fruit salad with it.
88. CRAB QUICHE
To make pastry for 9 ... a 9 inch quiche dish with pastry. Trim excess ... until set. Let stand 10 minutes before slicing. Will serve 6 people.
89. SPINACH QUICHE
In food processor, put 1 ... Pat out in quiche plate. Cook and drain spinach. ... Pour in egg and spinach mixture. Sprinkle with Parmesan cheese.
Use pastry cutter and combine ... crumbly. Press into quiche dish. Refrigerate. Dredge spinach in ... spinach and ham (1 cup) substituted for bacon.
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