CRUST:

1/2 c. butter
4 oz. cream cheese
1 c. flour

FILLING:

3 eggs
10 oz. spinach, cooked
2 tbsp. flour
1 c. Swiss cheese, shredded
1 c. Cheddar cheese, shredded
1 c. sliced mushrooms
5 slices bacon, crumbled
1/2 c. mayonnaise
1/2 c. milk
4 oz. cream cheese

Use pastry cutter and combine butter, cream cheese and flour until crumbly. Press into quiche dish. Refrigerate.

Dredge spinach in flour. Combine all other ingredients, cropping pieces of cream cheese into batter. Pour into quiche shell and bake at 350 degrees for 1 hour. If desired, broccoli may be substituted for spinach and ham (1 cup) substituted for bacon.