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Results 41 - 50 of 199 for quiche filling
Heat oven to 425 degrees. Prepare pie crust according to package directions for filled one crust pie using 9 inch pie pan. Bake at 425 ...
Sift flour and salt together. Cut in shortening with a pastry blender until coarse meal consistency. Add water and form into a ball. Roll ...
Can be made ahead and refrigerated. Combine the following before mixing: 1/2 c. sour cream 1/2 c. cottage cheese 1 tbsp. flour
44. QUICHE
Mix crust ingredients together and ... pie pan. Mix filling ingredients together and pour into ... you like and bake for another minute or two.
Mix until almost smooth. Use for 2 quiche. 1. Broccoli Cheese: Cook ... Bake at 375 degrees until golden brown and center is firm. Makes 1 quiche.
Cream cheese and butter together. Add flour and mix. Press into greased pie plate. Saute shallot or onions and mushrooms in butter until ...
Preheat oven to 450 degrees. ... a layer of filling, covering the cheddar cheese. ... mixture over the quiche making sure to cover the ... if it is done.
TIP: Frozen cut broccoli, thawed ... clean. Cool 5 minutes; cut into wedges. Garnish as desired. Refrigerate any remaining quiche. 6 to 8 servings.
Fry and drain bacon; crumble over pastry bottom. Sprinkle cheese and ham over bacon. Blend remaining items and pour over bacon, ham, and ...
50. VEGETABLE QUICHE
For 3 Cheese Quiche, use a total of ... blend in. Pour over filling. Sprinkle Parmesan cheese and only enough paprika for color. Bake for 1 hour.
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