CRUST:

1 (3 oz.) cream cheese, at room temperature
1 c. flour
1/4 lb. butter, at room temperature

Cream cheese and butter together. Add flour and mix. Press into greased pie plate.

FILLING:

1 chopped shallot or 1/4 c. green onion, chopped
1/2 c. fresh mushrooms, sliced
3 tbsp. butter
5 eggs
1 c. Half 'N Half
1/2 c. milk
1 tsp. salt
Dash of fresh ground pepper
4 oz. Swiss cheese, grated
1 (10 oz.) pkg. frozen chopped broccoli, cooked & drained
1/2 c. tomatoes, diced (optional)

Saute shallot or onions and mushrooms in butter until soft. In blender, combine eggs, Half 'N Half, milk, salt and pepper. To assemble, place mushrooms and shallot in bottom of pie crust. Sprinkle with cheese. Add broccoli and tomatoes. Pour egg and milk mixture over all and bake. Let set 5 minutes before serving.