1 1/2 c. Ragu Italian cooking sauce
2 tbsp. white wine
1 unbaked 9 inch pie crust
1 c. grated Swiss cheese (1/4 lb.)
3 eggs
3/4 c. medium cream
1/2 tsp. salt
pinch nutmeg, sugar, cayenne pepper and white pepper

Preheat oven to 425 degrees. Mix Ragu Italian cooking sauce and wine. Pour into pie shell. Top with grated cheese. Beat eggs with cream and seasonings and pour over cheese. Bake for 15 minutes. Turn oven to 300 degrees and continue to bake for 55 minutes or until a silver knife inserted in the center comes out clean. Let sit 5 minutes. Serves 4 as a main dish, 8 as an appetizer.