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Results 21 - 30 of 199 for quiche filling
21. KATHY'S QUICHE
Pie Crusts - if desired ... out clean. This quiche is very versatile. Vegetables such ... or chicken may be used in place of bacon or sausage.
22. LEEK QUICHE
Stir together flour and salt. Mix in oil until crumbly. Add enough water to hold together. Roll out on a floured board to fit a 9-10 inch ...
Heat oven to 350 degrees. Combine mayonnaise, milk, flour and eggs in bowl. Stir in apples, cheeses and sausage. Pour the ingredients into ...
Sift flour and salt together. ... onion and then fill with egg mixture until full. ... Makes 60 small quiches. Per each: 51 calories, ... cholesterol, 1.7 grams fat.
Whip eggs until fluffy and ... together and add filling mixture. Sprinkle cheese over bottom of pie crust and fill with egg-milk mixture. Bake at ... cool some before cutting.
26. LOW - FAT QUICHE
Press cooked brown rice into ... egg white for filling. Bake crust at 400 ... degrees for 40 minutes. Let stand 10 minutes before serving. Serves 6.
Divide bacon and cheese among tart shells. 1 tsp. onion flakes 1/2 tsp. salt 1/8 tsp. nutmeg 1 1/2 c. cream or 2 rich milk 1/4 tsp. pepper ...
Mix above ingredients with wire whisk. Cook, drain thoroughly, getting out all water of spinach. Mix with: Grate: Saute: Spread spinach ...
Combine in bowl and mix ... inch pie or quiche pan. Line pan. Fill and bake. Recipe may be ... for 35-40 minutes or until knife comes out clean.
Mix the crust ingredients together. ... 400°F. Mix the filling ingredients in a saucepan. Heat ... 325°F and bake for an additional 25 minutes.
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