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Results 61 - 70 of 199 for quiche filling
Combine 6 eggs, 3 egg ... Put on frozen quiche crust, 1 1/2 cups (4 ... on top. Spoon filling evenly over cheese. Gently arrange ... before cutting to serve.
Blend dry ingredients with butter with a pastry cutter - until it resembles coarse meal. Add 4 tablespoons water and stir with fork. Add ...
Cut shortening in with pastry blender until like meal. Add water and egg, then vinegar. Pour over flour and mix well with a fork. Roll out ...
Cover pastry with foil and fill with dry beans to prevent ... and onion. Pour egg mixture over. Bake at 375 degrees for 30minutes or until set.
65. BROCCOLI QUICHE
Heat oven to 350 degrees. Prepare crust as per directions on box for filled crust pie. In a large bowl, combine eggs, milk or half and ...
66. BROCCOLI QUICHE
Heat oven to 350 degrees. Prepare pie crust according to package directions for filled pie crust. In large bowl, combine eggs, half and ...
67. BROCCOLI QUICHE
Scatter first 2 ingredients in bottom of pie crust (I use Jiffy Pie Crust mix). Beat rest of ingredients together with a wire whisk until ...
In medium bowl combine half and half, eggs, dry mustard and pepper; set aside. Layer ham, cheese, broccoli and onion in pie crust. Pour egg ...
69. SALMON QUICHE
The crust may be prepared ... 10 minutes. For filling, drain salmon reserving liquid. ... Bake 325 degrees for 45 minutes or until firm in center.
70. HAM-BASIL QUICHE
Preheat oven to 400 degrees. ... middle level of oven for 30-35 minutes until filling is set and lightly browned. Garnish and serve immediately.
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