1 unbaked 9 inch pastry shell (may use quiche or pie dish)

FILLING:

1 tbsp. butter
1 sm. onion chopped fine
2 eggs
1 c. light cream
Salt, pepper and nutmeg for grating
1 c. grated Swiss or Muenster cheese
2 c. sm. broccoli florets, blanched
1 sm. sweet red pepper, slivered

Cover pastry with foil and fill with dry beans to prevent pastry from puffing. Bake pastry for 8 minutes at 400 degrees. Remove foil and beans and let shell cool. Melt butter and cook onion until soft. In small bowl beat eggs and cream; add salt, pepper and nutmeg to taste. Sprinkle cheese over bottom of cooled shell and top with broccoli, red pepper and onion. Pour egg mixture over. Bake at 375 degrees for 30minutes or until set.