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Results 31 - 40 of 199 for quiche filling
31. VEGETABLE QUICHE
Prepare crust: Combine flour and ... in 8 inch quiche pan with 3/4 inch sides. ... Remove from oven; cool on rack 15 minutes and serve. Serves 6-8.
32. TOMATO QUICHE
Mix together and press into quiche pan (flour your hands). DO ... degrees, then 375 degrees for 30 minutes or until set. Has a light Italian flavor.
Cream together cheese, butter and ... To prepare spinach filling, cook spinach; drain well ... center of each quiche; add 1 tablespoon custard ... and reheated. Makes 48.
There is need for a ... and one of filling choices into bottom of 9 ... 8 side dishes/6 main dishes. (Note: Do not reheat, serve immediately.)
35. MINI QUICHES
Cut 4 circles 2 1/2-inches round of puff pastry (more than the tin). Put in tin and trim. Bake for 5 minutes in hot oven. Combine milk, ...
36. BACON QUICHE
To Make Crust: Put flour ... pie pan or quiche pan. Set aside. FILLING: Beat eggs and egg ... foil square until done. Eat at room temperature.
Pastry shells: Combine ingredients and ... for 5 minutes. Filling: Combine onion, bacon and cheeses; fill each pastry shell. Liquid Filling: ... of time and frozen.
Combine butter, cream cheese and ... miniature muffin tins. Fill with Spinach Filling: Cook spinach until barely ... minutes. Makes 48. Can be frozen.
Combine potatoes, 1/4 cup onion, green pepper and white pepper. Fold in beaten egg. Pat potato mixture evenly into greased 10 inch pie ...
40. SPINACH QUICHE
Soften butter and cream cheese. ... mushroom or sausage quiche by substituting chopped mushrooms or ... heat in hot 400 degree oven until hot.
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