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Results 71 - 80 of 199 for quiche filling
71. HASHBROWN QUICHE
Pie Crust: Press 4 thawed ... from oven. Pie Filling: Mix all the filling ... minutes or until pie filling is solid and light golden brown. Serves 6.
Press pie crust into a 10 inch pie or quiche pan. Sprinkle cheese on crust. ... 325 degrees for 40 minutes. Serves 6-8 or 10-12 as an appetizer.
For pastry shell - mix ... pie plate. For filling - saute chopped onion in ... additional 10 minutes. Let stand 15 minutes. Serve warm or cold.
74. KILLER QUICHE
CRUST: Preheat oven to 450 ... careful not to fill more than 3/4 full. Pour ... clean. Remove when done and let stand 10 minutes before serving.
Measure flour and salt into bowl. Cut in shortening thoroughly. Sprinkle in water, a small amount at a time, mixing until all flour is ...
Pie crust to fit a ... (cilantro) to the filling before baking. Serving ideas: Serve ... dishes. Serve hot or cold with a salad for a light meal.
77. QUICHE LORRAINE
To make pastry, sift flour ... egg mixture into quiche shell; smooth the surface. Bake ... in tins, then transfer to a platter and serve warm.
Sift flour and salt into mixing bowl; cut in butter. Stir in cheese and caraway seeds. Add cream and stir with a fork until dough holds ...
or 1 cup chopped chicken or ham or imitation crabmeat. Any mix, from onion, celery, green or red sweet pepper, broccoli, peas. Heat oven to ...
80. SHRIMP QUICHE
Cream together all ingredients. Generously grease 24 muffin cups. Press dough in bottom and up sides. Divide shrimp evenly and place in ...
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