4 oz. egg noodles
3/4 c. chopped onions
1 lb. ground beef
1/4 c. flour
1/4 c. catsup
Dash of pepper & salt
2 oz. can bits & pieces mushrooms
1 1/3 c. buttermilk
2 tsp. Worcestershire sauce

1. Cook noodles and drain.

2. Combine onions and beef; heat, stirring constantly until browned. Remove from heat, stir in flour, pepper, salt. Add catsup, Worcestershire sauce, mushrooms and buttermilk. Mix well and turn into noodles. Put in casserole dish. Bake 25 to 30 minutes at 325 degrees. Add grated cheese last 5 minutes of cooking. Feeds 8 people.