3 oz. cream cheese, cubed
2 tsp. Worcestershire sauce
1/2 lb. Velveeta cheese, cubed
1/2 c. milk
1 can cream of chicken soup
1 bag frozen hash brown potatoes with peppers
1 can green beans, drained
2 c. cubed ham

Heat first 5 ingredients in microwave until cheese is melted; stir until smooth. Put potatoes, beans and ham in bowl. Pour sauce over and mix well. Pour into casserole and bake for 45 to 60 minutes at 350 degrees.