1/2 c. butter, softened
1/2 c. shortening
1 c. confectioners sugar
1 egg
1 1/2 tsp. vanilla
2 1/2 c. all-purpose flour
1 tsp. salt
1/2 tsp. red food coloring
1/2 c. crushed peppermint candy
1/2 c. granulated sugar

Heat oven to 375 degrees.

Mix butter, shortening, confectioners sugar, egg and flavorings. Blend in flour and salt. Divide dough in half; blend food coloring into one half.

Shape 1 teaspoon dough from each half into four inch rope. For smooth, even ropes, roll them back and forth on lightly floured board. Place ropes side by side; press together lightly and twist. Complete cookies one at a time. Place on ungreased baking sheet. Curve top down to form handle of cane.

Bake about 9 minutes or until set and very light brown. Mix candy and granulated sugar. Immediately sprinkle cookies with candy mixture; remove from baking sheet.

Makes about 4 dozen.