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MEXICAN CHICKEN | |
1 whole chicken, cooked and boned 1 can cream of chicken soup 1 can cream of mushroom soup 1 onion, chopped 1 can Rotel 1 lg. bag Doritos 1 sm. box Velveeta cheese In a 9 x 13 inch dish or pan put Doritos (smashed up); cover bottom of pan. Layer your chicken. Put your onion over chicken, then heat your soups and Rotel in a pan and pour over chicken and chips. Slice your Velveeta cheese and layer it on top and bake at 350 degrees for 20 to 30 minutes. |
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