MEXICAN CHICKEN 
1 whole chicken, cooked and boned
1 can cream of chicken soup
1 can cream of mushroom soup
1 onion, chopped
1 can Rotel
1 lg. bag Doritos
1 sm. box Velveeta cheese

In a 9 x 13 inch dish or pan put Doritos (smashed up); cover bottom of pan. Layer your chicken. Put your onion over chicken, then heat your soups and Rotel in a pan and pour over chicken and chips. Slice your Velveeta cheese and layer it on top and bake at 350 degrees for 20 to 30 minutes.

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“MEXICAN CHICKEN”

 

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