BRAN MUFFINS 
5 tsp. baking soda
1 c. butter
2 c. sugar
4 eggs
4 c. All-Bran
2 c. 40% Bran flakes
5 c. all-purpose flour (or 2 1/2 all-purpose and 2 1/2 whole wheat)
1 qt. buttermilk

Dissolve the baking soda in 2 cups boiling water; set aside to cool. With electric mixer cream the butter and the sugar and beat in the eggs. Stir in by hand the remaining ingredients. Finally, stir in the soda water.

Keep the batter covered in the refrigerator for weeks. Bake in muffin pans in 375 degree oven for 30 minutes. Yield: 6 dozen.

 

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