2 c. sugar
2 c. all purpose flour
1 (12 or 20 oz.) crushed pineapple and juice
2 eggs, beaten
2 tsp. baking soda
1 c. nuts, if desired

Bake in a baking dish at 350 degrees for 45 minutes.

ICING:

2 c. confectioners' sugar
8 oz. cream cheese (softened)
1 stick butter
1 tsp. vanilla

Mix all well and spread on cake. Add nuts on top.