3 lb. (2 strips) lean spareribs
Salt and pepper
1/2 c. finely chopped onion
1/4 c. chopped green pepper
2 (8 oz.) cans Hunts tomato sauce
1 tbsp. Worcestershire sauce
1/3 c. vinegar
1 (#2) can (2 1/2 c.) pineapple tidbits (use tidbits and syrup)
1/4 c. brown sugar
1/2 tsp. dry mustard

Cut after every third rib about halfway through the strip. Sprinkle with salt and pepper. Place in shallow roasting pan. Bake in moderate 350 degree oven for 1 1/4 hours. Carefully pour off all excess fat.

While ribs are roasting, mix remaining ingredients and let stand to blend flavors. Pour over ribs after 1 1/4 hours or baking. Bake 45 to 50 minutes longer basting frequently to glaze the ribs with flavorful sauce. Makes 4 servings.