4 pork chops
1 pkg. Stove Top dressing (pork or make your own)
1 can cream of mushroom soup
1/2 can water

Season pork chops with salt and pepper. Brown quickly on both sides. Place in greased pan. Prepare dressing. Using an ice cream dipper, pat dressing on top of each pork chop. Mix soup with water. Pour around pork chops (not over dressing). Bake covered at 350 degrees for 30 minutes. Remove cover and continue baking for 15 minutes until tender.