1 lb. ground beef
1/2 lb. hot sausage
1/2 medium onion, chopped fine
1 tsp. Worcestershire sauce
1/2 dozen saltine crackers
1 egg
salt and pepper to taste

Mix all ingredients together well. Shape into balls and brown. Serve with Kraft Barbecue sauce or make your own sweet & sour sauce by combining 1 cup mustard and 2 cups apple jelly.

If you double the recipe, double everything but the onion. A double recipe is a crock pot almost full.

Can also use sliced sausage or little sizzler sausages.