2 tbsp. olive oil
1 lg. onion, chopped
6 slices bacon
1 can Italian peeled tomatoes chopped or 4 to 5 lg. fresh tomatoes, peeled
and chopped

Cook bacon in oil in fry pan until brown. Remove bacon and drain and chop. Add chopped onions to pan. Cook until transparent. Add chopped tomatoes. Cook 20 minutes. Add bacon back into pan. Pour over 1 pound cooked spaghetti.